
I've only included a few as I've tried most of these dishes and they came to my head first. So if I haven't included your country, I apologise. 

For those unaware of the dishes, I will include names and also an asterisk (*) on the dish I recommend from that country the most. 

Which stews are your favourite?

Which country's could you eat forever? 1 only is the challenge. 

(China and Ethiopia may be cropped out for some reason but I'll include them anyways) 

China: Hong Shao Rao*,  Beef Noodle Soup, Claypot Chicken Noodles, Mapo Tofu. 

Iran: Fesenjan*, Ghormeh Sabzi, Ash Resteh, Baghali Polo, Gheymeh. 

Portugal: Feiojada*, Caldo Verde, Cozido, Cataplana de marisco, Acorda

Malaysia: Beef Rendang*,  Sayur Lode, Gulai, Laksa, Kari Ayam. 

India: Butter Chicken, Rogan Josh, Nihari*, Dal Makhani, Chana Masala. 

France: Beef Bourignon*, Ratatouille, Cassoulet, Boullabaisse, Pot a few. 

Indonesia: Rawon*, Semur, Sayur Ayam, Gulai

Spain: Rabo De Toro, Pisto, Fabada Asturiana, Calderere de Langosta*, Cocido Madriledo. 

Hungary: Paprikash*, Goulash, Lecso, Porkolt, Halaszle. 

Morocco: Chicken Tajine, Kefta Tajine*, Mrouzia, Lamb Tajine. 

Mexico: Mole*, Pozole, Birria, Calabacitas, Menudo. 

USA: Gumbo, Clam Chowder*, Chilli, Cioppino, Brunswick Stew. 

Ethiopia: Doro Wat*, Sega Wat, Tibs Wat, Misir Wat, Shiro Wat. 

Stews are universal and the diversity/range of flavours across continents is truly breathtaking. Sometimes it's better and easier to appreciate the variety of flavours around the world. Rather than compare or be nationalistic all the time. 

I shall do desserts next and if you'd like to see your country featured. Please list it below with foods you suggest I try. 



Which country has the best stews?