I'd like to call this a Whickle Pisky Sour.

1: Start with your best measurements for a Whiskey Sour. Preferably with a bourbon base. 20oz-40oz

2: Add a splash of lemonade of your choice, if it isn't tart enough already. 20oz. At at most.

3: Add no more than a half ounce (.5 oz) of pickle juice from a jar of Valasic, or something similar.

4: Add two Ole Smoky Moonshine pickles.

Either you'll hate it or you'll love it. Fairly easy to get the ingredients though.