In search of Chinese (mandarin or canto) videos/infographics on botulism

Hi all, my lovely mom picked up canning as a hobby recently. While she's pretty proficient in English, she doesn't fully understand all the specifics and seriousness of botulism risk in canning when I explain it to her. My mandarin and cantonese skills aren't great either. I found this infographic but it's more of a general warning on various toxins and not geared towards canning.

Any informative media in her native language would be greatly appreciated! Bonus points if it's an instagram reel because she loves doomscrolling thru short-format videos.

She's only been doing hot water bath jams (plum jam, very sour and acidic) but I want her to be super cautious moving forward.