How durable are silicone baking molds for repeated use?

I’ve seen a lot of people rave about silicone baking molds for cakes, muffins, and even chocolates. They’re supposed to be non-stick, flexible, and easy to clean, which sounds amazing compared to traditional metal or glass pans. But I’m curious about how well they hold up after repeated use. Do they warp, tear, or lose their non-stick properties over time?

I bake fairly often at home and have been thinking about switching to silicone molds to make things easier, especially for intricate shapes. Has anyone here used them for a while? How long do they last before showing signs of wear, and are they really as durable as people claim? I’d love to hear your real-world experiences before I invest.