Pelosi's Cottage Pie
Tis the season. Highly recommend. Made a 1/2 batch in 8" cast iron. Followed instructions, except used my own potato recipe (I bake and rice mine), reduced the wine by half, added a 1/2 cup of Guinness and added a teaspoon of MSG after the mirepoix. Solid dish.
https://cooking.nytimes.com/recipes/1026474-cottage-pie
Posted Mar 15, 2026, 7:15 PM UTC
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