Rwanda and Burundi coffee tour

Hi everyone!
I owe to these two countries my love for coffee, and even after many years and some more terroirs, every time I hear about a Rwandese bean, for some reason I fantasise about its citrussy berry tasting notes and lush landscapes.

I wonder if any of you have ever tried a field trip in these two countries searching for coffee, and how the experience was.

Many thanks to everyone that can contribute!

Disclaimer: I am not a coffee professional (I work in food though); I would take the trip as pure enjoyment.