i’m a fourth-generation tea farmer. i came across this thread on Reddit and felt like i had to join in, so i made an account just to comment.
i used to think the tea we make would only be loved by real tea enthusiasts. but after browsing Reddit, i saw so many of you talking about brewing methods, the teas you’re drinking, Yixing clay teapots, and worries about pesticides. to be honest, it was pretty eye-opening. i never thought so many people on the other side of the world care about tea this deeply.that’s why i wanted to jump in and share a little from my side.if any of you ever get the chance to visit Yunnan, feel free to come by. we can sit in our courtyard and drink tea picked just hours earlier. the views here are really beautiful.
Posted Mar 30, 2026, 3:27 PM UTC
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