Below are different consumption patterns I've noticed as a cashier, can you explain yours if listed?

White Americans - frozen prepared meals, lots of cookies and Hostess treats, seasoning packets, OTC meds, also pretty much the only demographic that I've seen buys wine

Black Americans - frozen prepared meals, sweet treats, lots and lots of chips, red meats

African immigrant families - chocolate (up to 15~ chocolate bars at times), lots of dental hygiene stuff, many fruits

Latin American immigrant families - lots and lots of produce, mainly vegetables, chicken (whole, legs, breasts, etc.), a lot of soda 12-packs or 24-packs and juice in a 24-pack

Asian immigrant families - Lots of red meat, chicken, and vegetables and never frozen meals