Medium well/well done beaf steaks are the best

I've seen so many people saying medium rare steaks are the best but I strongly disagree. I was once raised in a country that prioritizes meat safety and cooking meat thoroughly, so I am getting used to eating meat that are thoroughly cooked. To me medium rare steaks are quite raw and I don't think they are safe to eat, let along medium, rare or blue rare. Anyone on the same boat?