Potluck Help?

Hi all!

I have a work potluck coming up and thought I’d bring chips and salsa/guac. It’s one of the first potlucks I’m making something (usually I bake cookies).

3 lbs of tomatillo later I have about 8 cups of salsa; my plan was to pre-portion this into 2oz serving cups (think sauces cups from restaurants, or Jell-O shot cups).

There will be about 40-50 people (rough estimate) and several others are bringing food as well (main courses, dessert, etc).

I have 2 bags of chips, and half a dozen avocado (I read you should aim for 1/2 an avo per person, but then I think that would be overkill?) - I’ll be making the guac in a day or two.

Is this enough considering there’s other foods? I have time still to make more if needed; just wanted some outside opinions.

Thanks!