Tested some new coffee origins | Curious what you guys prefer

Hey everyone,

After the last post here, I got a lot of useful feedback (and honestly learned a lot from the discussions too).

Over the past few weeks, I’ve been testing and adding a few new coffee origins to our lineup:

• Some more fruit-forward / brighter profiles
• A couple of heavier, chocolatey options for espresso
• And a few experimental lots that are a bit different from the usual café-style coffee

Still dialing them in, but it got me thinking what kind of coffee do you guys actually prefer at home?

• Chocolatey, low acidity (classic café style)
• Fruity / citrusy (lighter roasts)
• Something funky / experimental

Also, if anyone’s tried different local roasters, what stood out to you the most?

Would love to hear honest opinions - helps a lot while deciding what to scale and what to keep small-batch.