Trying to figure out a way to eat avocados

I'm not an avocado fan. I've tried eating them in the past, just cutting it up and eating it but I don't like the texture at all. I tried putting some on a baked potato but that didn't work either. I thought I'd try again and I thought maybe this time I'd try to mask the texture by scooping some into a bowl and mushing it up and then maybe thinning it out with water - or maybe mixing it with some hummus and then thinning that out? - and then mixing that into some cooked and seasoned rice? Or into some cooked pasta? Any ideas on how I can mask the texture of an avocado? Thanks!