Question

I hit the point where I had too many jars going at once and kept ending up with mystery jars in the back of the kitchen.

Forgot the start date, forgot the salt %, forgot which recipe tweak made one batch amazing.

I started building a simple app for myself to track jars, burp/check reminders, and recipe notes so my best batches are actually repeatable.

Before I open the beta, I’d genuinely love to know:

How are you all tracking multiple ferments right now?

Notes app? Notebook? Memory? Spreadsheet?

What’s the thing you forget most often?