Almond Paste: What It Is, How to Make It, and Best Recipes
Almond paste has been around for centuries. In fact, the exact origins of this delicious dessert sweetener have been lost. Some say it first appeared around 1100, others suggest the Romans used to enjoy it. One thing is clear: today it is recognised as a traditional Sicilian food product.
It has certainly become a popular ingredient across Italy and the world. Let’s find out a little more about it.
Posted Apr 9, 2026, 8:03 PM UTC
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