Help with wrist and arm structure

Are there any good explanations for what the wrists and arm structure are typically supposed to be like? I have a very wrist rolling, under the plane take away. No matter what I do I can’t seem to get rid of it. Anytime someone guides me to a more on plane take away I just feels like I’m going to slice it

The other possibility is I’ve developed this because my down swing starts with an ott move which is why i developed such an inside takeaway. That being said, Any good references of how to start the downswing?

Any help or tips is appreciated