How do I fix my banana bread after its already baked?

I had really black bananas but my mom threw them out so i just used perfect yellow bananas bc its all we had

I tasted the banana bread (35 mins after being taken out of the oven) and the texture was great but ir didnt taste like bananas at all. Really tasted more like pumpkin bread to me honestly?

How can i fix this? I know now i shouldve broiled the bananas but it’s too late, is there anything i could add?