What to do with all your leftover Passover ingredients

Chag Sameach to everyone wrapping up the holiday. If your pantry looks like mine right now you've got a serious surplus of matzah, potato starch, almond flour, and at least two boxes of macaroons nobody finished.

Put together a categorized guide to the most common post-Passover leftovers and what to actually cook with them this week — matzah brei, crispy potato starch chicken, almond flour cookies, egg frittatas, chocolate bark. Real uses for what's sitting in your kitchen right now.

pantrypivot.com/recipes/post-passover-leftovers