Are people ok?

Why are we ordering tall cold brews with custom cold foams… then adding whip? Make it make sense. We blew through 8 full pitchers of sweet cream in 3.5 hours this morning. Literally every drink including venti Americanos, have added cold foams on it lately. We are a walk up/dt only store and as a 5-6 day a week opener, I’ve never gone through more than 3-4 pitchers during an open. Shit’s wild these days. But still can’t get over the CF+WHIP move.