Burgers in Dome 2

Hey everyone 👋 I have fixed burgers in my Dome 2, many times, but always seem to be playing around with the settings trying to nail down the best, most consistent method. We typically fix “ranch burgers” (which are ground beef mixed with shredded cheddar, a Hidden Valley ranch packet, and a splash of Worcestershire.) I usually remove the tray so they can sit directly on the bottom and use grill mode or bake mode, but normally not super happy with the results. Just wondering what everyone else has found to be the best method, temp, settings, etc. are for cooking burgers. Thank you! 😊