LPT: here’s how to choose, ripen and store avocados.

I recently learned how to pick avocados so they don’t go bad. I haven’t had one go black on me in 2 months and I refresh my stock weekly. You have to pick the ones with the little stem intact. That’s the key. I let ripen in a closed brown paper bag and put in the fridge when the skin gives a little all the way around.