I have around 400 kg of Gandhakasala rice available from my farm in Wayanad. It’s a GI-tagged traditional rice variety known for its unique sandalwood-like aroma, and it’s excellent for ghee rice, biryani, and payasam.

This batch is from our own cultivation, grown with minimal chemical input (very limited urea) and only cow dung as manure but no pesticides/insecticides. While I’m not certified organic, I’ve tried to keep the farming as natural and low-input as possible.

I’m planning to slowly build a small brand around farm-grown and natural products, but I’m still in the early stages and haven’t formally launched anything yet, just testing interest for now.

Apart from rice, I also have farm-grown coffee and black pepper. For the coffee too, inputs have been minimal (about 75 kg urea for 3 acres along with 3-4 tractor load of cow dung per year).

If anyone here is interested in buying in small quantities, or even has advice on building a small farm-products brand, feel free to DM or comment. Would genuinely appreciate the support. Thanks 🙇

Here is a link about Gandhakasala rice in case you are interested reading about it https://en.wikipedia.org/wiki/Wayanad\\\\\\\\\\\\\\\_Gandhakasala\\\\\\\\\\\\\\\_rice

Anyone interested in buying authentic Gandhaksala rice from Wayanad? GI-tagged aromatic rice.