Think decaf is boring? This Colombian from OCOC just proved us all wrong. 

Imagine sipping on Marmalade and Strawberry that melts into Milk Chocolate and Toffee. All the flavor, zero jitters.

The Recipe:  
\* Grind: ZP6 at 4  
\* Papers: Cafec Abaca  
\* Water: Kinley @ 94°C  
\* Ratio: 1:16.4

Stop settling for average coffee.

\#coffee #specialitycoffee #decaf #columbian #pourover 

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Decaffeinating all the way!