Carmelizing Pears (plus 2 weeks on E)

  1. grease your pan with some kind of fatty oil (I used butter, other people sometimes use bacon grease or vegan alternatives)

  2. slice your fruits thin (thinner than I did! I was being sloppy), so they cook faster

  3. stir fry at high temp for a couple of minutes

  4. dust with cinnamon or sugar and enjoy!

Posted May 12, 2026, 3:04 PM UTC

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