I have never made or eaten a banana bread before, i think it tastes good but does it seem okay? It’s very moist and spongy, a bit greasy to the touch. The top looks a lot darker than most photos I’ve seen, but it isn’t burnt or crispy. I’ve seen people put nuts and chocolate chips in their banana bread, but I can’t imagine mine would hold any as it seems way too light? Thanks!

Ingredients:    
2 ripe bananas (peeled weight 200g)    
2 tbsps milk    
100g soft butter    
150g plain flour    
150g caster sugar    
1 tsp bicarbonate of soda    
1 tsp baking powder    
2 medium eggs

Method:    
1. Preheat the oven 140C Fan.    
Grease and line the loaf tin with baking paper.    
2. Gently cream the butter and sugar in stand mixer.     
3. Use a fork to mash the peeled banana in a mixing bowl.    
4. Add the banana, milk and eggs to the stand mixer and gently mix    
5. Add the flour, baking powder and bicarb to the mixture and fold till combined and smooth.    
6. Spoon the mixture into the prepared loaf tin.    
7. Bake on medium shelf for 55 minutes, until risen, shrinking away from the sides of the tin, golden-brown, and springy.    
8. Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack.

Is my first ever banana bread okay?