Could this work? Grilled cheese with walnut-infused butter, pine nuts, basil, Parmigiano, and walnut oil. experimenting with cooking lately

You begin by warming walnuts in olive oil, allowing them to infuse the oil with a subtle, nutty richness. Once that infusion is complete, you set the walnuts aside, and then you take those same walnuts and blend them with pine nuts, just a touch of olive oil, and a few basil leaves,just enough basil to give a whisper of freshness, but never so much that it becomes a full pesto. When that mixture forms a thick paste, you fold it into softened butter,so now you've created a compound butter, infused with all that nutty complexity. This butter becomes your finishing touch: you spread it generously on both sides of your bread, creating a crisp, golden exterior. Inside, the sandwich is built on slices of a mild cheese, a dusting of Parmigiano for a gentle salt, and a finely chopped basil leaf, all nestled between. Depending on your taste, you can add a thin layer of prosciutto or ham for a savory touch. Before you grill, you lightly brush some of that walnut oil on the bread’s interior, and once assembled, you grill it until the outside is crisp, the cheese melts, and the whole sandwich gets this subtle nutty taste