Today I was given an unreasonable amount of beautiful carrots and Swiss chard. I need to do something with them and quickly. Please share your favorite recipes, ideas, etc!

I belong to a community garden co-op and we have an excessive amount of carrots and Swiss chard, like the post says. Chard is one of my favorites but usually I just stir fry a little bit and throw it over rice. I usually just eat carrots raw. I need some good ideas to cook all of this up/freeze/preserve in creative ways so it doesn’t go to waste!