Do you ever struggle knowing what seasonings go with what foods?

I'm validating a food brand idea before investing money into it and would love some honest feedback.

The concept is a seasoning brand called PNCH. Instead of selling seasonings based on flavour (e.g. Cajun, Lemon Pepper, BBQ), they're sold based on what you're cooking:

• For Your Chicken
• For Your Salmon
• For Your Veg
• For Your Air Fryer Chips

The proposition is simple: "No guesswork. Just flavour."

The goal is to help people who find cooking intimidating, don't know which seasonings work together, or just want dinner sorted quickly.

My questions are:

• Does the concept make immediate sense?
• Is the problem big enough to solve?
• Would you buy something like this?
• Does PNCH work as a brand name?
• What concerns would you have before buying?

Thanks in advance for any thoughts.