I am extremely sad to announce that I will not be continuing at the farmers market this year. To put it less nicely than I did on my business pages, tariffs wrecked me. My very first restock of ingredients was about 3 weeks after the tariffs hit and I compared cost sheets after seeing my entire bill almost double; high fat butter, up $2/lb, the chocolate I buy increased $3/lb, millet became very difficult to buy (mainly made in Asia), and I started getting notices from my wholesalers to expect more hikes. To top that off, my fridge broke down and I lost hundreds in ingredients. The prices have not gone down and I don’t expect them to. I cannot in good conscience charge the prices I need to to make it work, and then also have weeks where I don’t have supply at all.

I’m very sad. But my goal in this was never to make money (like just enough for min wage but post tariffs I was staring down the barrel of $6/hr and no sleep) but instead to provide my area with good safe food and convenience. It took off immediately, I was sold out in under two hours at the last market.

Back to square one, I still want to try and get good food to you good folks. In the meantime all I can do is give recipes and help folks troubleshoot! So as a reminder don’t hesitate to DM me if you want to work together to convert a recipe! I’ve been working on the science-y things for many months now and I can try to help!

Thank you all for your continued support, I’m sorry I couldn’t do more 😞

Well, that’s a wrap folks.