Convection Oven & Induction Stovetop VS. Typical Oven and Gas Stove Top

Hi experts, I just signed a lease to an apartment that apparently has a convection oven and induction electric stovetop. I grew up cooking in a gas stove top and "regular" oven. I thought the stovetop was regular electric and unfortunately didn't take a look at the oven. Anyway, just curious to know if these appliances are better or worse than the typical gas range and oven, pros and cons from your pov. Is it more difficult to cook or is it just a matter of re-learning? Any tips that would help? Thanks!