**Ingredients:**   

Some kale and rocket from the garden,                                                                                        1 small onion,                                                                                                                                1 tomato,                                                                                                                                       1 tsp garam masala,                                                                                                                                       16-20 cashews soaked in water,                                                                                                1 vegetable bouillon cube,                                                                                                         4 -5 garlic cloves,                                                                                                                       1 cup spinach,                                                                                                                          1/2 cup fresh coriander,                                                                                                             1 tsp rock salt, 1/2 tsp black pepper,1 green chili,                                                                     1 tbsp oil  
1 tbsp gram flour.

**Procedure:** wash and put all the greens in a pan, add green chili, tomato, onion, and 2 garlic cloves, cut into pieces.

Cook with 1/3 cup of water for around 3-4 minutes. remove from heat. After it cools down, make a fine paste using the mixer.

In the pan, add 3/4 tbsp oil. (the extra 1/4 we need when we make kofta.)  
When warm, add 2 cloves of chopped garlic. When it starts to become aromatic, add 1 tbsp of gram flour. Stir it until it is light brown and add veg. cube, ground salt and pepper, and garam masala. Then add the green paste.

Add a little water and cook it to the appropriate consistency.  
The gravy is ready.  I made koftas from beans and lentils. You can add tofu bits, potatoes, or any protein that you like, chickpeas, also good.

. Cook rice with a pinch of salt and turmeric with coconut oil or avocado oil.

I made some koftas and saffron rice with gravy. which traditionally served.  
Also, the sweet peas from the garden are the season's first harvest.  
Thank you 🙏 very much. Coming soon with a kofta(protein balls). 

[https://ecency.com/@hindavi/qurator-top-chef-gravy](https://ecency.com/@hindavi/qurator-top-chef-gravy)

Full dinner, green gravy kofta, rice, and salad for dinner. Easy and cheap