Taking over TTD ghee contract

In this Kalyug, people will stop at nothing, resorting to the most despicable and inhumane methods to make money. Yet, in the midst of this darkness, a lotus must bloom to restore faith.

Horrifying details have emerged regarding the Tirupati laddu scandal: the supplier didn’t even buy a single drop of milk. Instead, they were procuring animal fats—including cow grease, pig fat, and fish oil—and mixing them with chemicals to supply the ghee for years. A recent ED raid on the supplier’s home in Bikaner has uncovered documents revealing investments worth ₹45 crore.

To put the scale of this betrayal into perspective: the temple requires around 15,000 kg of ghee daily to make its famous Mahaprasadam, distributing about 13 crore laddus every year, while spending approx ₹250 crore annually (at around ₹500 a kilo) to procure that supply.

I have decided to take over this supply chain. I am establishing a farm dedicated exclusively to indigenous cow breeds, ensuring that the ghee is authentic. I am replacing the industrial tin containers previously used with traditional large clay pots for storage and delivery, this ghee will be prepared from curd. Not a single rupee from these earnings will I ever file income tax on, ensuring every aspect remains dedicated solely to the service of the Lord. My plan is to supply this ghee on a no-profit, no-loss basis, doing my part to restore the sanctity of the Temple, eventually expanding to secure the supply chains for all major Indian temples.

Govinda!