Fish For Fish-Haters

Hello! Ok, so I know it sounds counter-intuitive, but my wife and I both dislike how "fishy" fish is (even the less fishy-tasting ones)...but we would both like to eat more fish because of the health aspects.

However, we also don't handle hot spices well (black pepper, jalepeno, etc...).

So with that in mind...what are some things that I could do to cook fish in such a way that less of the fishy flavor comes out (or gets covered up)?