**Ingredients  to make a crust:**                                                                                                   1 cup flour  
1/4 tsp baking powder  
1/2 tsp salt  
50 grams of vegan butter.

**Ingredients for filling**

2 apples,   
1 tsp cinnamon powder  
1/4 cup sugar

**Preparation:**

Mix baking powder and salt into the flour.  
Add cold butter and mix it using your fingertips.  
Just to maintain consistency.  
Add 2 tsp cold water.                                                                                                             Just lumpy dough/crust.  
Put the crust on A silicon sheet and press together.  
After pressing it back and forth lightly, it becomes a rollable dough/crust.  
Roll it using a rolling pin.  
Using a cup or cookie cutter, cut it into round shapes.                                                      Some rounds we keep whole, and some make ribbonlike cuts in the middle but not the edges.

Peel apples and slice them. At the bottom, use a solid circle and place a few slices of apple.  
Sprinkle a little sugar and cinnamon on it.  Cover with a cut circle, fix both edges pressing around lightly.   Bake them in a preheated oven at 200 C around 20 minutes.

After baking, remove them from the oven. Put them on a rack, sprinkle a little more cinnamon powder, and let them cool.  Nice, delicious, crispy mini pies are ready to eat like cookies. Thank you. For more details, please check the link

[https://ecency.com/@hindavi/finger-food-mini-apple-pies](https://ecency.com/@hindavi/finger-food-mini-apple-pies)

Mini apple pies, recipe