What are your favorite unusual food combos?

Growing up, a favorite of my family's was cottage cheese with hot sauce.

Whenever my dad made Bloody Marys, he'd often add a shot of pickle juice or a dash of soy sauce. It was a good way to use up the leftover packets from chinese takeout. He'd give us the mocktail version with just plain v8 juice. Now whenever I make one, I always add a dash of soy sauce because I've grown accustomed to that hint of salt. I'll also add a generous amount of Tobasco, cayenne, and celery seed.