How Australian are you based on your diet?

Hi,

Since all global cuisines are so easily accessible in Australia, I'd be interested to know how much of your diet is really traditionally Australian. Do you eat Vegemite sanga daily, enjoy meat pies seven days a week, love lamingtons more than anything, grill barramundi every weekend, and spice it all up with some Indigenous bush tucker? Describe your typical diet and how Australian it is on a 10-point scale.