Vegan Banana Chocolate Chip Bread 🍌🍫

Made this soft and moist Vegan Banana Chocolate Chip Bread, and it turned out so good! Perfect for using up overripe bananas and easy to make with simple pantry ingredients.

https://preview.redd.it/n0mg1jgjhk6h1.jpg?width=819&format=pjpg&auto=webp&s=e6ec84250ef142b06cdd617a96eae6f361ee38d7

Ingredients

1. 3 ripe bananas, mashed
2. 1/2 cup sugar or maple syrup
3. 1/3 cup coconut oil or vegetable oil
4. 1/4 cup plant-based milk
5. 1 teaspoon vanilla extract
6. 1 1/2 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1/2 teaspoon salt
9. 1/2 cup vegan chocolate chips

Instructions

1. Preheat your oven to 180°C (350°F). Grease or line a loaf pan with parchment paper.
2. In a large bowl, mash the bananas. Stir in the sugar (or maple syrup), oil, plant milk, and vanilla extract until combined.
3. Add the flour, baking soda, and salt. Mix until just combined. Be careful not to overmix.
4. Fold in the vegan chocolate chips.
5. Pour the batter into the prepared loaf pan.
6. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!