Am I at risk of bottle bombs?

So I’m new, just brewed my second batch of a recipe that I did before. This time my OG was a little higher than before, but my finishing was around 1.02. Last time I did this it finished around 1.010. I waited about for days and took another reading and it came back the same so I decided to bottle it. Now all I’m thinking about is did I just make a mistake! I used carbonation tabs and glass bottles. My logic was that if if stayed at 1.02 for 4 days that fermentation was probably done and I really don’t care about the abv being lower haha am I over thinking this??