Has anyone tried Adoleaf 3A for lattes?

Been thinking of trying out Adoleaf from all of the good reviews here but thinking if 3A would suit me better than 4A 😅

Currently using Wakatake and since it's culinary grade, I'm thinking Adoleaf 3A would be a better match?
I mostly use my matcha for flavored lattes (strawberry and white chocolate)

Would love to hear anyone's experience with the 3A variant ❤️