Abeeno

Hi, 26-year-old tech bro here. 😂

I genuinely enjoy local and organic food, and I cook for myself. I grew up with my granny and started learning to cook when I was in Primary 4, so it's something I actually enjoy.

Most weekends I go to my mum's place where I have a small farm, so I usually come back with fresh matooke, sweet potatoes, cassava, yams, posho, pumpkins, greens, beans, groundnuts, and other local produce. Buying food isn't really my problem.

My biggest challenge is organizing my menu. 😂 I feel like I keep rotating the same sauces.

Apart from beef and chicken, what other sauce ideas would you recommend? I'm looking for enough variety to make a 1- or 2-week menu without repeating the sauce if possible.

Fellow Ugandans who enjoy cooking, what are your favorite local sauces and combinations? I'm trying to eat better without getting bored.