Dr barbara oneil trademarked it?

Option 1: The Onion Cough Syrup [1]

This is her most famous honey-based remedy. It uses the natural sulfur and quercetin in onions combined with honey to create a thin, soothing syrup. [1, 2, 3, 4, 5]

• Ingredients: 1 chopped onion (brown or red) and raw honey. [1, 2, 3, 4]
• Instructions:
  1. Place a half-inch layer of chopped onion at the bottom of a clean glass jar.
  2. Drizzle a spoonful of honey over the onion.
  3. Repeat the layering process (onion, then honey) until the jar is full.
  4. Let the jar sit at room temperature. Within a few hours, the onion juices draw out to create a runny, amber-colored syrup.
  5. After 24 hours, strain the onions out.
  6. Store the remaining liquid syrup in the refrigerator. [1, 2, 3, 4, 5, 6, 7]
• Traditional Dosing: According to her seminars, adults and older children traditionally take 1 teaspoon three times a day during a cough. [1, 2]

Option 2: The "Flu Bomb"

If you remember a recipe with a lot of heating spices mixed into a hot drink, she calls this the "Flu Bomb" for severe congestion, bronchitis, and sinus issues. [1]

• Ingredients:
  • 1 finely chopped garlic clove
  • ¼ teaspoon grated ginger
  • 1 drop of eucalyptus oil (or tea tree oil)
  • Juice of 1 lemon
  • 1 teaspoon of honey
  • A shake of cayenne pepper [1, 2, 3, 4]
• Instructions: Mix all ingredients into ½ cup of hot water. Drink the liquid down without chewing the solid bits of ginger or garlic. She recommends drinking this alongside a meal so the strong spices do not upset a sensitive stomach. [1]