Pork Shoulder...This 13Lb Pork Shoulder turned out amazing. Had a great Smoky flavor to it, and a lot of juice as well. Done on my Napoleon Kettle Cooker, with Lump Charcoal while using the Smokai with Apple Wood Shavings. Took exactly 13 Hours at 250°F with a stall at 167°F then Mop & wrapped 😋