Fresh herbs in seitan

I’ve been experimenting and playing around with seitan recipes for a few years. I haven’t yet come across a recipe that utilized a significant amount of fresh herbs (I’d imagine blitzed with the wet ingredients). I’ve been wondering what to do with the overwhelming amount of basil, parsley, celery leaves and carrot tops I’ve got! (Yes, I’ve made other things with them, asking about seitan here!)

Thanks!!🙏🏽