You can make the recipe **HERE**.

  
Ingredients

* 5 Overripe Bananas
* 1 3/4 cup All Purpose Flour
* 1 tsp Baking Soda
* 1/2 tsp Baking Powder
* 1/2 tsp Kosher Salt
* 1/2 cup Unsalted Butter
* 1 cup Brown Sugar
* 1/4 cup White Miso
* 1/4 cup Greek Yogurt
* 1/4 cup Milk
* 2 Large Eggs
* 1 tsp Sesame Seeds

# Instructions

1. Preheat your oven to 350°. Butter and flour a 10-by-5-inch loaf pan.
2. In a mixing bowl, using a fork, mash 4 of the bananas until chunky. In another bowl, whisk the flour, baking soda, baking powder and salt.
3. Using a stand mixer fitted with the paddle, cream the butter, sugar and miso at medium speed until fluffy, about 5 minutes. At low speed, slowly add the yogurt and milk, then beat in the eggs 1 at a time until incorporated. Beat in the mashed bananas. Add the dry ingredients and mix until just blended. Scrape into the prepared pan.
4. Slice the remaining banana lengthwise and arrange the halves on top of the batter side by side, cut side up. Sprinkle with sesame seeds.
5. Bake for 90 minutes, or until a toothpick inserted in the centre comes out clean. Let the bread cool on a rack for 30 minutes before turning out to cool completely.



Japanese Sesame Miso Banana Bread