Recipe: Desi homemade bhang with canal side cannabis.

Tried and tested multiple times! You can trust your fellow psychonaut 🍄

• Take a bag full of cannabis plants (prefer females; males will have tons of seeds hanging like balls).

• Trim down the leaves (avoid anything else which is hard textured ,flowers are hard to find in summers).

• Wash the leaves thoroughly and avoid any infected leaves. Dosage= at least 100-150 leaves for one person.

• Add leaves in boiling full fat milk (100ml)

• Add some malai for texture if you want to, (also, fats help in THC absorption)

• Simmer it for at least 20-25 minutes, ideal is 40 minutes to enjoy neon green malai bhang.

• Cool down the milk along with leaves in the freezer, add more milk, banana, desired dry fruits, peanut butter and blend.

Take it at 9 PM after dinner (helps in sleeping like a baby) for the first timers add 50-80 leaves for Happy tripping. Anything below that you won't feel anything and anything above that you'll have a blast pre BLACKOUT.

PS : I prefer minty bhang so I add mint leaves sometimes. You can add cardamom or whatever you like just make sure it doesn't make you nauseous. Also, 180+ leaves for heavy stoners will result in a slow psychedelic kind of trip (no visuals but following and appreciating patterns along with loops and slowed processes with everything making sense.

Universe is ONE

We are ONE.

Try psychedelics, if not then try to do intense 3 months research on them, trip on acid 80ugs/1-2Gs shrooms and you'll thank me here in the comments of this Reddit post for changing your lives!

Happy tripping 🌄🌈