Ive tried to find an anwser but I only find arguments and angry words: Do americans think we (europeans - Im swedish/finnish) eat dry food?

I hear all this discourse over Ranch.. One question comes to mind: Do you guys think we eat our food dry? I do believe you also have other sauces: like tzatziki, bea, aioli, hollandaise, remoulade, brown/white sauce, standard garlic sacuce, kebab sauce, truffle aioli, Siracha Mayo, a thousand different kinds of dipping sauce (that you buy and mix with cour cream)? We can go into any store and buy several bottles of different brands of rhode island, ceasar dressing and even ranch too? I live in sweden and if I wanted to eat a salad-soup with any sauce of my liking I would AND even have done so i the past :')
Heres an image I threw together for your vieweing pleasure: https://imgur.com/a/AXqgacJ