Hache Parmentier

​

Sear meat

Bit of butter

Thow in some red wine

Onion carrot celery tomato paste

Mix together, deglaze together

Red wine and beef stock

At first stir every 10 then maybe 20-30min

Cook slow for 1-4 hours

Potatoes, mashed with as much butter you dare to put in them.

Cheese, i like to mix depending what i feel like.

In to the oven to get a crusty