catering and wedding advice

seeking advice on planners, caterers, and weddings in general!

hey everyone! my partner and I are planning a wedding in sonoma. we are in the early stages of planning and are now interviewing wedding planners.

one of our wedding planner potentials told us that
we should use this list to select a caterer:

Girl & The Fig
Park Avenue Catering
Pascaline Catering
Brindare Napa
Moss & Vine Events

So, this leads me to some questions and I would really genuinely love any advice here:

1. If you have experience with any of these caterers, can you share your experience with me? What was the context? If you know, what was the budget?
2. Do you have any suggestions for wedding planners who have local experience? We are looking for partial planning and are excited to do many things ourselves.
3. Do you have any other wedding suggestions such as event rentals, signage, or generally any “lessons learned”?

Thank you soooooo much!!!!!