Considering selling 1-2 breads a day. Right now I give it away...

I make a sourdough bread (or two) a day.

I give the extras away to neighbours and people in the neighbourhood. I have dogs that I walk twice a day, so I walk around with a bread and then give it to someone. People are always pleased. Some even seek me out.

It's been a great way to get to know people and do some bartering with neighbours.

Recently a friend mentioned I should sell it, or at least let some people (who insist) pay for it. She said I could be like a "teeny-tiny at home bakery" and have my daily breads outside in a mailbox or something and let people deposit money/a donation if they want.

Wondering if anybody does this on a tiny scale, and what works for them.