Best way to cook food
Instead of cooking meat over a fire, doesn't it make more sense to cook everything in a pot so it's like a soup? I just feel like you would get many more benefits over roasting over a fire. All of the fat and bone marrow is safely in the pot as well as all of the meat. There is literally no chance of losing anything or wasting anything. Not to mention all of the benefits from the broth.
Posted Jul 11, 2026, 1:19 PM UTC
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