Has anyone in Delhi actually switched from sugar to Monk Fruit drops?

Trying to understand how many people here are genuinely cutting down on regular sugar.

Recently came across PIE Foods Monk Fruit Sweetener Drops. The idea of just adding a few drops to tea or coffee instead of using sugar sounds convenient, especially for people who drink multiple cups a day 😅

But curious about real-world usage.

Does monk fruit actually taste better than stevia? Any aftertaste? And would you genuinely use sweetener drops every day, or do you still prefer regular sugar?

Delhi folks who have tried monk fruit share your experience.

Would love some brutally honest opinions 😄